Seasonal
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Shiitake, Brussel Sprout and Wild Rice Stuffed Sugar Pumpkin
Halloween is the perfect time to bake a stuffed pumpkin. Empty nesters such as ourselves have traded carving faces on...Read More » -
Shiitake Butter
1 lb. Shiitake mushrooms, stems removed 2 Tbsp. butter 1 small onion 1 tsp. salt 1 tsp. sugar 1 Tbsp. soy sauce...Read More » -
Mushroom Cobbler
This cobbler is worthy of any holiday table. There are several steps: caramelizing onions, sautéing the...Read More » -
Shiitake Stuffing
A Thanksgiving dinner just wouldn't be complete without homemade stuffing. The Shiitake's hearty texture and the...Read More » -
Dried (and Delicious) Mushrooms
Not everyone has an indoor grow room to produce plump, fresh Shiitake mushrooms for the holidays (although you can...Read More » -
Summer Salad of Golden Oysters and Garden Greens
While Oyster mushrooms can be eaten raw as one might do with a button mushroom in a salad, the flavor is more...Read More » -
Shiitake and Green Bean Casserole
The holidays just aren't the same without green bean casserole. The addition of shiitakes and tender red potatoes...Read More » -
Shiitake Bread Pudding
6-7 c. day old French bread or marble rye, cubed About 1 lb. Shiitake mushrooms, sliced thin 1 small leek 3-4...Read More » -
Shiitake Streusel
1 to 1½ lb. fresh Shiitake mushrooms 4 oz. crumbled Feta cheese (best quality) ½ c. chopped toasted...Read More » -
Maple Marinade Drizzle
Covers 8-12 ounces fresh Shiitake, whole or sliced caps Marinade: 3 clove garlic, minced 2 Tbsp. oyster...Read More » -
Deluxe Scalloped King Oyster Mushrooms and Potatoes
You don't have to be a vegetarian to celebrate this spectacular mushroom and potato dish sans the ham. If you have...Read More »