Entrees
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Pan Roasted Oyster Mushrooms and Peppers Taco Filling
We have made easily 100 variations of pan-roasted Oyster mushrooms and mixed vegetables in the last 35 years and are...Read More » -
Shiitake, Brussel Sprout and Wild Rice Stuffed Sugar Pumpkin
Halloween is the perfect time to bake a stuffed pumpkin. Empty nesters such as ourselves have traded carving faces on...Read More » -
Wine Cap Mushroom Soup
Serves 6 Versatile Wine Cap mushrooms adapt well to this Hungarian Wild Mushroom Soup...Read More » -
Louisiana-Style Vegetarian Gumbo with Lion's Mane, Okra and Zucchini
Lion's Mane is surely one of the more unusual of the cultivated mushrooms. It has a fairly distinct and strong...Read More » -
Shiitake Bacon
Shiitake bacon is delicious. It really does taste just like bacon. And yes, it's putzy, but if you have some thick,...Read More » -
Pearl Oyster Mushroom Pot Pie
Black Pearls are a 2-for-1 mushroom. The massive base of the cluster is a favorite for creating a rich mushroom...Read More » -
Wine Cap and Gingered Hash Brown Cakes
Serves 4 For the mushrooms: 1¼ c. quartered fresh Wine Cap mushrooms, preferably buttons 4 Tbsp....Read More » -
Bay Scallops with Polenta, Wild Mushrooms and Sherry
1 c. fresh breadcrumbs from French bread with crust 2 Tbsp. extra-virgin olive oil 2 Tbsp. chopped fresh parsley 9...Read More » -
Glazed Grilled Shrimp, Apricot and Pink Oyster Tacos
In this recipe, the Pink Oysters will fade to pale pink with crispy browned edges. It is served up with shrimp,...Read More » -
Lion's Mane or Comb Tooth Fettuccini
4 servings fettuccine pasta, cooked al dente according to package directions, ½ to 1 lb. Lion's Mane or Comb...Read More » -
Shiitake Mushrooms and Miso Bok Choy
2 Tbsp. toasted sesame oil 1 Tbsp. miso paste (we prefer white) 1 Tbsp. rice vinegar 1 Tbsp. fresh ginger root,...Read More » -
Chicken of the Woods Risotto
Ingredients: 1 lb. risotto rice 1 lb. Chicken of the Woods mushrooms cut into ½ inch slices (use only...Read More » -
Grilled or Parchment Roasted Chicken of the Woods
¼ c. balsamic vinegar or wine vinegar (if you don't care for the acidity of vinegar, you can substitute...Read More » -
Three Oyster Mushroom Wraps
This recipe for no-fuss "Three Oyster Mushroom Wraps" makes a fast and delicious meal. No need to worry about...Read More » -
Braised Stuffed Cabbage on Winter Vegetable Stew
This recipe was inspired by Julia Child's stuffed cabbage recipe. And, much like Julia's recipes, these measurements...Read More » -
Pairing Wine with Mushrooms
The pairing of food with wine can be intimidating, especially when it comes to festive occasions or special events....Read More » -
Shiitake Crab Cakes with Roasted Red Pepper and Asparagus Sauce
Crab cakes really hit the spot when craving a guilty pleasure. Adding Shiitakes and using red pepper and asparagus...Read More » -
Mushroom Stock
Ingredients: 3 to 4 c. mushroom stems (dirt trimmed away) 2 large carrots, chopped 1 small onion, chopped 1...Read More » -
Wood Blewit and Spaghetti Squash Gratin
This layered mushroom gratin is a take-off on pasta alfredo, but tastier and certainly more healthful. The squash is...Read More » -
Deluxe Scalloped King Oyster Mushrooms and Potatoes
You don't have to be a vegetarian to celebrate this spectacular mushroom and potato dish sans the ham. If you have...Read More »
