Appetizers
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Favorite Pickled Mushrooms
This is a method that can be used to pickle any mushroom. We love to make these when we have an abundance of small...Read More » -
Pioppini Mushroom Fries
Ingredients: 1 lb Pioppini mushrooms 1T olive oil 1 tsp coarse salt Cooking spray Preheat oven to 350°F....Read More » -
Shiitake Butter
1 lb. Shiitake mushrooms, stems removed 2 Tbsp. butter 1 small onion 1 tsp. salt 1 tsp. sugar 1 Tbsp. soy sauce...Read More » -
Easy Shiitake Spring Rolls
These rolls are bright, crunchy and refreshing. If you've never made a spring roll do not hesitate to try this. The...Read More » -
Pickled Wine Cap Mushrooms
A few of these pickled Wine Cap mushrooms are a great side to a crusty roll split and loaded with cheese, mustard and...Read More » -
Caramelized Onion, Mushroom and Gorgonzola Tarts
This recipe took second place in our "Mushroom Hors d'oeuvres Recipe contest and was submitted by Amy Koffarnus of...Read More » -
Tried and True Shiitake Mushroom Tart
This tart is rich and flavorful, it is hard to imagine that just a few ingredients can make up such an elegant...Read More » -
Shiitake Mushroom, Bacon and Cheese Dip
This recipe took first place in our "Mushroom Hors d'oeuvres Recipe contest and was submitted by David Mitten of...Read More » -
Lion's Mane Puff Pastries
This recipe by Damien Logan from Middletown, OH took third place in our "Mushroom Hors d'oeuvres Recipe contest -...Read More » -
Pairing Wine with Mushrooms
The pairing of food with wine can be intimidating, especially when it comes to festive occasions or special events....Read More » -
Shiitake and Red Pepper Pesto
Ingredients: 2 red bell peppers, halved and seeded About 10 med-large Shiitake caps ½ c. fresh basil...Read More »
