Side Dishes
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Creamy Mushroom and Chard Soup
This is a great autumn soup that takes advantage of seasonal greens and mushrooms. Ingredients: 3 c. C...Read More » -
Pioppini Mushroom Fries
Ingredients: 1 lb Pioppini mushrooms 1T olive oil 1 tsp coarse salt Cooking spray Preheat oven to 350°F....Read More » -
Roasted Potato and Maitake Salad
6 Tbsp. olive oil 2 lb. Yukon Gold potatoes (6 medium) cut into 3/4-inch wedges Salt and pepper ¾ lb....Read More » -
Cream of Shiitake Soup
Serves 4 2 cups Shiitake, chopped ¼ c. chopped onion 2 c. water 4 Tbsp. butter 3 Tbsp. flour 2 c....Read More » -
Maple Marinade Drizzle
Covers 8-12 ounces fresh Shiitake, whole or sliced caps Marinade: 3 clove garlic, minced 2 Tbsp. oyster...Read More » -
Shiitake Bread Pudding
6-7 c. day old French bread or marble rye, cubed About 1 lb. Shiitake mushrooms, sliced thin 1 small leek 3-4...Read More » -
Braised Wine Cap and Asparagus
Wine Cap mushrooms have two great culinary attributes: they are colorful and they are crunchy. They are mild tasting...Read More » -
Summer Salad of Golden Oysters and Garden Greens
While Oyster mushrooms can be eaten raw as one might do with a button mushroom in a salad, the flavor is more...Read More » -
Shiitake Mushroom and Tofu Soup
The vegetables in this soup can be omitted or substituted. And if seaweed isn't for you, simply leave it out. Miso...Read More » -
Mushrooms with Sherry, Shallots, & Parsley
This recipe is a variation on a tapas bar classic in Spain. You can use an assortment of mushrooms in this dish (we...Read More » -
Shiitake and Green Bean Casserole
The holidays just aren't the same without green bean casserole. The addition of shiitakes and tender red potatoes...Read More » -
Fish and Mushroom Soup
A generous splash of extra virgin olive oil 2-3 cloves garlic, minced 1 shallot, chopped 1 leek, chopped A...Read More » -
Braised Petite Italiana with Snow Peas
Ingredients: 1 (6 oz.) pkg. snow peas, rinsed and unstrung 4 oz. small Italian Oysters, including stems,...Read More » -
Simple Shiitake Sauce
This flavorful mushroom sauce takes advantage of both the reconstituted Shiitake and the resulting richly flavored...Read More » -
Slow Cooked Kale, Cannellini and Shiitake
This concoction is simple, healthy, and completely satisfying. It does double duty as both a side or one-pot meal....Read More »
