Description

Golden Enoki develops into sunny butterscotch yellow clusters with dime-shaped caps and long creamy white stalks. Crunchy and mild, beautiful addition to vegetable sautés. Grows in a wide range of softer hardwood species, Aspen and Cottonwood are classic hosts.

Fruits in spring and fall, and occasionally in winter where the season is mild (40-60°F), 18 months after inoculation. One bottle inoculates 5 logs.